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Authentic German Gingerbread Recipe 
For anything from small ginger cookies, tasty on their own or dipped into a warm drink, a Witches Cottage, Gingerbread Men, Christmas decorations or an Oktoberfest Heart, whatever you create with this Lebkuchen recipe it will always be delicious.
Bavarian Donuts, an Auszogne Recipe
Bavarian Donuts, known as Auszogne or Knieküchle, are a "Kultgebaeck", and like many things, their origins were probably in a medieval German monastery. Once a treat to look forward to during church holidays and festivals, now they are enjoyed throughout the year.
German Nut Cookie Recipes
For anyone who likes nuts here are two quick, simple and delicious cookie recipes. Classics from "Oma´s kitchen" they are amongst the favorites to be found on any dish of German "Weihnachtsplaetzchen", Christmas Cookies, but are to be enjoyed at any time of the year.
Germany´s Irresistable Gummi Bears
It isn´t a recipe, but could certainly be called a sweet food, it is the Gummi Bear, which began life in 1922 as a fruit gummi "Dancing Bear" in Bonn, Germany. Invented by Hans Riegal in his small confectionery company, its form was based on a dancing bear and a "Teddy Bear", today it is a cult candy, not only for children but also grown-ups.
Germany´s Traditional Caramelised Almonds, Recipes
Gebrannte Mandeln are delicious candied almonds that can, and are, eaten at any time of the year, freshly made and bought from festival or street side stalls, or at home with these two authentic recipes. While at Christmas, Weihnachtsmaerkte, Gluehwein and Caramalised Almonds are an unbeatable combination.
Rote Grütze, Germany's Fruit Dessert Recipe
Rote Grütze with summer's berries is one of Germany's most popular desserts. Light, refreshing, easy to make and for centuries "every day" Hausmannskost, home cooking, in northern Germany, now a "fruit salad with a difference", and menu favorite even in upscale restaurants.
St. Martin´s Day Weckmann, A Bread Man Recipe
Neither a German St. Martins Day, Martinstag, nor a Sankt Nikolaus, St. Nicholas, celebration would be complete without having bought or baked the traditional sweet yeast dough Bread Man. Known as Weckmann, Nikolaus, Klausenmann or Stutenkerl and many other names, depending on the region, the recipe remains the same, and here it is.
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